Teldor

A new, low-toxicity fungicide designed for the control of rots and storage diseases in grapes, fruit crops, and vegetables.

Teldor® is the first representative of a distinct fungicidal class featuring a completely novel mode of action. It targets sterol biosynthesis (C3-ketoreductase inhibition). Consequently, Teldor® is ideal for situations where target pathogens exhibit resistance to standard chemistries. Thanks to its favorable toxicological and ecotoxicological profile, Teldor® quickly gained registration in numerous countries with stringent regulatory requirements, including the United States.

Teldor® demonstrates exceptional efficacy against gray mold (Botrytis cinerea) in grapes. It can be applied from the earliest growth stages right up to harvest.

Mode of Action

Teldor® also ensures fruit protection during storage and preserves quality during transport.

Teldor® features exceptionally short pre-harvest intervals (PHI): for example, 7 days for strawberries, 10 days for sweet and sour cherries, and only 15 days for grapevines.